Creatures Caves | Community

Dear Laura,
I am the one who brews new flavors of tea. During the holiday season, I created a gingerbread flavor. Everyone loved it. So, I decided to make a sugar cookie flavor as well. But, it's not favored as much. They say it has a foul odor when cooked, and tastes just as bad. I don't understand how I could have made such an error! If this continues, my career could be in jeopardy! What should I do?
- Tea Shee

Dear Tea Shee,
Tell me, what are su-gar-coo-kies, and what is gin-ger-br-ead? These ingredients are simply foreign to us Norns, and personally, I think I?d prefer some freshly squeezed carrot juice with my morning cheese. Maybe if you invent a tea that?s more to our tastes, such as Pumperspikel seed, or Quirky Cookie flavour, you'll attract more customers. As for this newfangled 'sugar cookie' concoction, I?d cut my losses and dump the entire batch into the piranha pool if I were you.
- Laura